Answer by JPyyyy for Brining before dehydrating?
In addition to hydrating, brining also makes meat more tender. You could give your dehydrator a head start by placing the brined chicken on a rack with a tray under it and letting it dry out,...
View ArticleAnswer by moscafj for Brining before dehydrating?
Brining is a process that hydrates...or forces liquid into the cell structure of the product...to slow or prevent dehydration. This would certainly slow your dehydration step, perhaps dramatically....
View ArticleBrining before dehydrating?
I dehydrate my own pressure cooked chicken for camping trips where I add them soups and stews. I cook the chicken in a pressure cooker (rather than baking it or poaching it) to make it more tender and...
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